I Bet You Can't Eat Just One
My family has a few classic recipes that are always a hit but the one for pumpkin cookies is an all time favorite. I've tried to make them myself but they never turn out the same in my gas oven as they do in my parent's electric one, so they always make me a batch and send them to me. But only once a year and only in October. It's a tradition that all my friends and co-workers look forward to with child-like anticipation. They are really that good and that well known. If you decide to make these cookies, and I highly recommend that you do, you might want to consider making two batches. They are not only delicious but also highly addictive and you definitely won't be able to eat just one!Pumpkin Cookies
1 cup sugar
1 cup canned pumpkin
½ cup butter
1 tablespoon grated orange peel
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
¼ teaspoon salt
½ cup raisins
Glaze:
¼ cup butter
2 cups powdered sugar
1 teaspoon vanilla
1 – 2 tablespoons milk
Heat oven to 375 degrees. In a large bowl, mix together sugar, pumpkin, butter and orange peel. Stir in flour, baking powder, baking soda, cinnamon and salt. Drop by teaspoon onto un-greased baking sheet. Bake until light golden brown about 8-10 minutes. Immediately remove from baking sheet and cool. Spread with glaze. Enjoy!
1 cup sugar
1 cup canned pumpkin
½ cup butter
1 tablespoon grated orange peel
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
¼ teaspoon salt
½ cup raisins
Glaze:
¼ cup butter
2 cups powdered sugar
1 teaspoon vanilla
1 – 2 tablespoons milk
Heat oven to 375 degrees. In a large bowl, mix together sugar, pumpkin, butter and orange peel. Stir in flour, baking powder, baking soda, cinnamon and salt. Drop by teaspoon onto un-greased baking sheet. Bake until light golden brown about 8-10 minutes. Immediately remove from baking sheet and cool. Spread with glaze. Enjoy!







At work, chef Marcus Samuelsson strives for seamless presentation. You see it at Aquavit "with it's sleek teak interiors and simply yet beautifully plated food" below while at home, it's another story. The decor of his sun-drenched West Harlem apartment is another great example of mixing things up. Louis XV-style furniture shares space with Edwardian and modernist pieces and a mix of personal treasures including a prayer chair from Singapore, decorative art from Africa, a scattering of flea market finds and a high school locker from a shop in Soho.


I thought Hervé Van der Straeten started out originally as a furniture designer. He's friends with my boss and we buy from him often so when I walked past a display case of his jewelry at Bergdorf Goodman recently I thought he had just gotten into jewelry design but it turns out that's where he got his start. He used to create jewelry for YSL and Christian Lacroix after he dropped out of studing engineering at the the Ecole des Beaux-Arts. I was afraid to check the prices but it turns out they're pretty reasonable since they are either silver or 24k gold vermeil and not actually solid gold. The most expensive piece is a necklace for $1200 but there are a lot of earrings and and bracelets in the $150 to $250 range. Perfect for the holidays! 

The best part of Hervé Van der Straeten is that he respects the craft and the craftsmen who make his designs. "He oversees a team of precision craftsmen who toil only on his creations. Centralization is an uncommon luxury these days; many designers often lug furniture around to a series of independent artisans." 












